Following faithfully the secret recipe of homemade village tomato sauce simmered with herbs and olive oil is delicious and ideal for your cooked and appetizers. The deep red color reveals that the traditional ways of making it were followed without adding preservatives and chemicals. One spoon is enough to highlight the taste in your recipes and make your guests love your cooking.<\/p>\n
STORAGE: In a dark, cool and dry place up to 18o C.<\/p>\n
After opening, store in the refrigerator and consume within 3 days. For the best preservation of the product in the refrigerator, when you open it, add 2 tablespoons of olive oil on top of the sauce and then close the lid tightly.<\/p>\n
Homemade tomato sauce CALLISTA<\/p>\n
That\u2019s the best. Nothing less.<\/p>\n
Best before: 9 months<\/p>\n","protected":false},"excerpt":{"rendered":"
The homemade tomato sauce CALLISTA is made from freshly cut crimson tomatoes, which were carefully selected at their most mature moment in the middle of August in the plain of Lokrida in their area of Parnassos.<\/p>\n","protected":false},"featured_media":6106,"comment_status":"open","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false},"product_cat":[124,125],"product_tag":[],"yoast_head":"\n