Description
The special characteristics of olive oil, such as low acids and rich oleic acid, are suitable for good heart function and daily well-being.
The secret of the exquisite olive oil is hidden in the variety of olives such as Koroneikes, Kothreikes, Megara, Amfissi, Kalamon, Manaki, Tsounati, Αthinoelia, Halkidiki, Patrinoelia and Chondroelia compose the aromatic, spicy and rich flavor in extra virgin olive oil.
The extra virgin olive oil CALLISTA is ideal for any type of cooked food, as well as for cold dishes, such as salads, cold appetizers
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